France Cookbook
Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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French Menu Cookbook
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
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Food of France
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose.Not a cookbook.
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Vincent's Cookbook
Exceptional synthesis of local (Phoenix) & classical (France). 200+ recipes.
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Vegetable Market Cookbook
120+ vibrantly healthy recipes, for both familiar & unusual veggies, from Italy, France, Morocco, Thailand, India, California, Mexico & Guatemala. Color illus.
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Walnut Cookbook
NEW! Charming tribute presents fascinating history, culture of rural southwestern France & recipes from Perigord.
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