French Recipes
Jacques Pepin Celebrates
Meant to accompany Pepin`s PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award.
Merchant: Overstock Books
Morton & Bassett Basil - 3 Units / 0.5 oz
A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with cheese and olive oil.
Merchant: Mother Nature
Pistoulet Recipe Book
The Petit Pistoulet Recipe Book includes recipes inspired by the ancient magical French farmhouse known as Pistoulet. 6 page booklet includes 11 recipes of soups for your spirit, heart and soul.
Merchant: The Pfaltzgraff Co.
Modern French Classics,
This beautiful cookbook--a veritable culinary bible--is packed with more than 250 favorite French traditional and regional recipes, each adapted to cater to contemporary lifestyles and tastes.
Merchant: Cooking.com Cookbooks
French Provincial Cooking
In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipe...
Merchant: Overstock Books
The 100 Greatest New Orleans Creole Recipes
Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum...
Merchant: Overstock Books







